Dynamic metabolic changes driven by different Muqu types during traditional sauce-flavor Daqu fermentation
YU Hui, YE Qingqing, SUN Li, YANG Yang, LI Shu, WANG Hongmei, TIAN Maoling, YANG Shulin, WANG Songtao, WEI Yang
Food and Fermentation Industries
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2026, (15): 114
-122
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DOI: 10.13995/j.cnki.11-1802/ts.044486
