Effect of fish oil and microencapsulated fish oil on physicochemical properties and flavor of peanut butter
TU Yinyi, ZHAO Zhiying, WANG Jiangmin, SUN Jiage, LI Yanyang, FENG Jieying, HU Zicong, XIA Qiuyu, LIU Shucheng
Food and Fermentation Industries . 2026, (15): 259 -265 .  DOI: 10.13995/j.cnki.11-1802/ts.044490

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