Preparation of rice starch-gallic acid complexes via high-pressure homogenization and analysis of their structure, physicochemical, and functional properties
QIN Chenxiao, CAO Lei, SHAO Zihan, SONG Yu, TAO Shu, HONG Ying, ZHU Jiaqi, PENG Tianyu, LIU Chao, YANG Liping, ZHU Lili
Food and Fermentation Industries
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2026, (15): 299
-306
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DOI: 10.13995/j.cnki.11-1802/ts.044898
