Preparation of Dioscorea hemsleyi in Weixi protein powder and investigation of its structural and functional characteristics
WANG Yongsheng, SHI Zhijiao, ZHANG Mengxueyao, CAO Changwei, KAN Huan, LIU Zhongjie, ZHAO Guijuan, LI Fang, LIU Yun
Food and Fermentation Industries . 2026, (15): 315 -324 .  DOI: 10.13995/j.cnki.11-1802/ts.045626

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