Development and application of ultra-fast quantification method for 18 key flavor compounds in Baijiu
LI Yuzhu, YANG Kangzhuo, FU Xinglong, YANG Yunxia, ZHENG Jia, ZHAO Dong
Food and Fermentation Industries . 2026, (15): 365 -373 .  DOI: 10.13995/j.cnki.11-1802/ts.045354

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