Research progress on the application of wine lees and the extraction of their functional components
XIN Zihui, HAN Juncheng, MA Haoyang, OU Baolong, LI Menghan, ALAA EL-DIN A BEKHIT, DAI Xiaohua, YE Zhijing
Food and Fermentation Industries . 2026, (15): 437 -446 .  DOI: 10.13995/j.cnki.11-1802/ts.044370

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