Screening and identification of Lacticaseibacillus paracasei L-2318 with high γ-aminobutyric acid production from Hakka Huangjiu and analysis of its starch hydrolysis potential
YUAN Jiaman, LI Kuntai, LI Dexian, LIAO Yan, DU Hui, MA Donglin
Food and Fermentation Industries . 2026, (15): 161 -170 .  DOI: 10.13995/j.cnki.11-1802/ts.045094

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