Impact of enzyme activities from dominant microorganisms on different forms of fluorine in tea during the pile-fermentation of post-fermented tea
PAN Xueli, HU Xianchun, CHEN Xun, ZHAO Zhenjun
Food and Fermentation Industries . 2026, (15): 205 -214 .  DOI: 10.13995/j.cnki.11-1802/ts.044966

Powered by Beijing Magtech Co. Ltd,.