Decolorization process of poly(β-L-malic acid) using one-factor-at-a-time experiments integrated with artificial neural network and genetic algorithm
YANG Shuyu, LIU Xiaoqian, CAO Weifeng, QIAO Changsheng
Food and Fermentation Industries . 2026, (16): 51 -59 .  DOI: 10.13995/j.cnki.11-1802/ts.044893

Powered by Beijing Magtech Co. Ltd,.