Steam explosion pretreatment-assisted enzymatic extraction of passion fruit pectin and its effects on quality of low-fat yogurt
YANG Zhongda, LIN Ziyi, LIANG Yusong, LONG Qihang, WANG Guangqiang, AI Lianzhong, ZHANG Hui
Food and Fermentation Industries . 2026, (16): 70 -79 .  DOI: 10.13995/j.cnki.11-1802/ts.046566

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