Metabolic characteristics and probiotic potential of Weissella bombi Y133: Insights from LC-MS-based metabolomics and gut microbiota fermentation
HUANG Jie, ZHANG Na, ZENG Xuefeng
Food and Fermentation Industries . 2026, (16): 98 -106 .  DOI: 10.13995/j.cnki.11-1802/ts.045000

Powered by Beijing Magtech Co. Ltd,.