Effect of slightly acidic electrolyzed water on quality and safety hazard factors in marinated channel catfish during low-temperature storage
WANG Jishuo, LIN Na, WU Junjie, GUO Quanyou, WU Kaixin
Food and Fermentation Industries . 2026, (16): 127 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.044739

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