Analysis of bacterial community structure in strong-flavor Baijiu distiller’s grains and screening and identification of functional strains
LI Jian, HUANG Chuanyao, CHEN Xiaoxiao, YU Shiyu, YANG Lei, CHEN Yongmei
Food and Fermentation Industries . 2026, (16): 181 -190 .  DOI: 10.13995/j.cnki.11-1802/ts.046073

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