Effects of different stacking shapes on flavor quality and microbial community in sesame-flavored Baijiu
ZHANG Mengmeng, ZHANG Yuanyuan, WU Yuxuan, WU Peiwen, ZHAO Qiaozhen, ZHEN Nuo, SHANG Hailin, NIU Bangyan, MENG Zhen
Food and Fermentation Industries . 2026, (16): 218 -228 .  DOI: 10.13995/j.cnki.11-1802/ts.044755

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