Comparative research on effects of vine tea (Ampelopsis grossedentata) powder and dihydromyricetin on preservation and quality of bread
XIANG Wenjin, ZHU Longjiao, XU Wentao
Food and Fermentation Industries . 2026, (16): 240 -250 .  DOI: 10.13995/j.cnki.11-1802/ts.046049

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