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中文
Research on microwave-assisted hot air cooking process of French fries based on multi-physical field simulation modeling
WANG Shichao, TAO Yuan, YANG Huayu, LIU Tianyi, ZHANG Peiyao, SHI Xiaolu, TANG Xiangwei, YAN Bowen, FAN Daming
Food and Fermentation Industries . 2026, (
16
): 262 -270 . DOI: 10.13995/j.cnki.11-1802/ts.046295