Analysis of differences in flavor characteristics of the flesh of Akebia trifoliata from different origins
LUO Xuelian, LI Changqiu, MO Yujie, PENG Yiqin, ZHU Kaixian, QIAO Mingfeng, CAI Xuemei
Food and Fermentation Industries . 2026, (16): 334 -344 .  DOI: 10.13995/j.cnki.11-1802/ts.044880

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