Microbial technologies for improving the flavor of beverages
LIU Yizhi, WU Mengjie, WANG Xiangru, WANG Xiangqian, YU Yao, YANG Yixiao, YANG Chunzhe, CAI Zhonghua, ZHOU Jin
Food and Fermentation Industries . 2026, (16): 405 -415 .  DOI: 10.13995/j.cnki.11-1802/ts.044379

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