Research progress on modification of dietary fiber from soybean processing by-products and its application in food
ZHU Yingchao, ZHANG Hui, CHEN Jing, WANG Yaosen, GE Zhaosen, SUO Ran, ZHANG Nana, WANG Fengzhong
Food and Fermentation Industries . 2026, (16): 416 -427 .  DOI: 10.13995/j.cnki.11-1802/ts.044918

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