Review of research progress on health efficacy of burdock active components and its processing technologies
QIN Yanbin, ZHOU Guozhong, ZHANG Shaojie, TAN Yuxuan, LIU Baolin
Food and Fermentation Industries . 2026, (16): 428 -436 .  DOI: 10.13995/j.cnki.11-1802/ts.044644

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