Regulation of microbial community structure and metabolism in rice-flavor Baijiu fermentation by yeast-fortified Xiaoqu
LEI Yu, YUE Dehong, LIAO Zuyue, QIN Zeguang, ZHENG Yifu, WU Qun
Food and Fermentation Industries . 2026, (17): 102 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.045175

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