Comparative study on microbial community structure and its effects in Zaopei during ground-based mechanized and traditional airing processes of Jiangxiangxing Baijiu
LI Xu, YANG Gangren, ZHAO Xing, HUO Yingyu, LIU Liping, ZHANG Fei
Food and Fermentation Industries . 2026, (17): 120 -129 .  DOI: 10.13995/j.cnki.11-1802/ts.045185

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