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中文
Effects of different probiotics on the quality and flavor of fermented
Cyclocarya paliurus
beverage
LIU Yuanjie, CHEN Junqun, LI Jun, WANG Yuyao, WAN Yujia, YANG Mei, ZHANG Ming, ZHANG Liang
Food and Fermentation Industries . 2026, (
17
): 137 -146 . DOI: 10.13995/j.cnki.11-1802/ts.046761