Flavor enhancement of chopped chili peppers by yeasts Zygosaccharomyces rouxii M3 and Wickerhamiella versatilis M8
WANG Mengting, JIANG Liwen, LI Pao, QIN Yeyou, QIU Yong, LIU Hongjuan, LIU Yang
Food and Fermentation Industries . 2026, (17): 156 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.044802

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