Effect of Eucommia ulmoides leaf extract on structure and emulsification properties of oxidized chicken myofibrillar protein
WANG Yibo, GU Shaobin, ZHANG Mengjie, HAN Sihai, WU Ying, LI Yuwan, LI Xuan
Food and Fermentation Industries . 2026, (17): 232 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.045333

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