Effect of dynamic high-pressure microfluidization on the structure and properties of acorn starch
WANG Liting, WU Yongqi, TANG Shangwen, HUO Yinqiang, WU Jinju, YU Bo
Food and Fermentation Industries . 2026, (17): 253 -260 .  DOI: 10.13995/j.cnki.11-1802/ts.044938

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