Analysis and quality evaluation of non-volatile components in tea based on ultra-high performance liquid chromatography-high resolution mass spectrometry
LI Lulu, YIN Yanyan, WANG Yemei, ZHANG Mengrui, XU Wenjing, LU Hu, FAN Qigao
Food and Fermentation Industries . 2026, (17): 356 -364 .  DOI: 10.13995/j.cnki.11-1802/ts.045206

Powered by Beijing Magtech Co. Ltd,.