Application potential of mixed acidifying starter cultures in warm winemaking regions
YANG Hanyu, JIA Yuchen, LIANG Tao, LYU Keying, JIANG Jiao, LIU Yanlin
Food and Fermentation Industries . 2026, (19): 75 -83 .  DOI: 10.13995/j.cnki.11-1802/ts.045650

Powered by Beijing Magtech Co. Ltd,.