Enhancement of antioxidant activity of Siraitia grosvenorii pomace Jiaosu by combined fermentation with yeast and Lactiplantibacillus plantarum
CAI Ning, LI Qiang, TENG Chao, HUO Chunyan, JIN Yuxin, LI Ziyu
Food and Fermentation Industries . 2026, (19): 103 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.045993

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