Multi-index driven selection of lactic acid bacteria strains for enhancing antioxidant potential of fermented Dendrobium officinale
ZHANG Luzhi, PENG Bo, JIANG Min, JIANG Xiuyu, LI Heng, LI Feng, SHI Jinsong
Food and Fermentation Industries . 2026, (19): 114 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.045408