Application of Shapley additive explanation-support vector machine model in discrimination of carrageenan chicken meatballs
AN Lin, JU Yunlong, LI Ming, YAO Xianqi, LIU Yunguo, KANG Dacheng
Food and Fermentation Industries . 2026, (19): 217 -227 .  DOI: 10.13995/j.cnki.11-1802/ts.045248

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