Effects of different cryoprotectants on quality of oyster meat subjected to repeated freeze-thaw cycles
HONG Haiting, HUANG Qin, CAO Wenhong, QIN Xiaoming, FAN Xiuping
Food and Fermentation Industries . 2026, (19): 237 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.045316

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