Multi-dimensional quality evaluation of juicing processing characteristics of different loquat cultivars
ZHENG Wendan, ZHANG Fusheng, MA Yaqin, DANG Jiangbo, ZHENG Jiong
Food and Fermentation Industries . 2026, (19): 319 -329 .  DOI: 10.13995/j.cnki.11-1802/ts.045656

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