Antioxidant activity of Lianjiang red orange peel extract and its effects on color and lipid oxidation of refrigerated Seriola dumerili fillets
WANG Minjie, LI Zhenping, HUANG Junyi, SHAO Jiaqi, NONG Qiufeng, HUANG Haoxian, LIANG Wanshan, ZHONG Saiyi, HONG Pengzhi, LIU Shouchun, CAO Zhanhui
Food and Fermentation Industries
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2026, (19): 228
-236
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DOI: 10.13995/j.cnki.11-1802/ts.045378
