Sensory evaluation and physicochemical component analysis of stem-leaf tea of Polygonatum kingianum with different fixation processes
SHI Yaling, DUAN Jingling, XIAO Hailun, DU Jianjing, DONG Jiahong, ZHANG Lei, JI Pengzhang
Food and Fermentation Industries . 2026, (19): 387 -396 .  DOI: 10.13995/j.cnki.11-1802/ts.045334

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