真空低温烹饪对牛肉微观结构与理化性质的影响
孟祥忍, 王恒鹏, 谢静, 屠明亮, 吴鹏, 陈胜姝, 高子武, 李武, 时浩然
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (9) : 152-158.
真空低温烹饪对牛肉微观结构与理化性质的影响
Effects of vacuum-low temperature cooking on microstructure andphysicochemical properties of beef
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