植物乳杆菌对辣白菜发酵过程中风味物质及菌群结构的影响
任大勇, 高良锋, 杨柳, 刘宏妍, 于寒松, 沈明浩
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (14) : 20-26.
植物乳杆菌对辣白菜发酵过程中风味物质及菌群结构的影响
Effects of Lactobacillus plantarum on flavor and microflora structure of spicy cabbage during fermentation
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