综合评价比较菜心及其近缘亚种蔬菜氨基酸营养价值
原远, 周贤玉, 李光光, 郑岩松, 江定, 任海龙, 雷建军, 张华
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (14) : 102-107.
综合评价比较菜心及其近缘亚种蔬菜氨基酸营养价值
Comprehensive evaluation and comparison of nutritional values of amino acids of Chinese flowering cabbage and related subspecies vegetables
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