不同减菌预处理对鲜南美白对虾虾仁冷藏期间品质变化的影响
张溪, 蓝蔚青, 迪丽菲拉·库尔班, 张俊杰, 赵盼盼, 刘嘉莉, 谢晶
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (12) : 158-165.
不同减菌预处理对鲜南美白对虾虾仁冷藏期间品质变化的影响
Effects of different sterilization pretreatments on the quality of freshly peeled shrimps (Litopenaeus vannamei) during refrigerated storage
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