原生质体融合结合基因编辑技术显著提高酿酒酵母2-苯乙醇产量
林路成, 徐志伟, 张建泽, 单玉栋, 肖峰, 徐浩, 李芩萍, 易蒲红, 汪琨, 朱廷恒
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (5) : 18-24.
原生质体融合结合基因编辑技术显著提高酿酒酵母2-苯乙醇产量
Protoplast fusion combined with gene editing technology significantly improves the ability of Saccharomyces cerevisiae to produce 2-phenylethanol
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