补料分批发酵法对细菌纤维素产量、结构及流变学特性的影响
马浩博, 游泽锐, 廖晓慧, 侯诗雯, 陈小露, 李思漫, 廖秋冬, 李琳, 陈思谦
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (5) : 67-73.
补料分批发酵法对细菌纤维素产量、结构及流变学特性的影响
Effects of fed batch fermentation on yield, structure, and rheological properties of bacterial cellulose
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