气相色谱-质谱联用结合气味活度值分析红花椒油的关键香气物质特征
高露, 赵镭, 史波林, 汪厚银, 钟葵, 闫师杰
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (22) : 295-301.
气相色谱-质谱联用结合气味活度值分析红花椒油的关键香气物质特征
GC-MS combined with odor activity value to analyze key aroma substance characteristics of red Chinese pepper oil
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