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美极梅奇酵母与酿酒酵母混合发酵对蓝莓酒品质的影响
汤楚琦, 顾秋亚, 周剑丽, 黎帅近一, 李炫辰, 丁合霞, 杨国华, 余晓斌
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (2) : 138-144.
美极梅奇酵母与酿酒酵母混合发酵对蓝莓酒品质的影响
Effects of mixed fermentation of Metschnikowia pulcherrima and Saccharomyces cerevisiae on the quality of blueberry wine
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