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磷脂添加量对口腔释放型益生菌香口丸化口性及菌活稳定性的影响
张奎, 祝菁瑶, 蔡继宝, 马晓娟, 刘伟, 邹立强, 谢有发
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (2) : 126-131.
磷脂添加量对口腔释放型益生菌香口丸化口性及菌活稳定性的影响
Effects of phospholipid content on the palatability and bacterial stability of oral-release probiotic mouth incense pills
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