富硒香菇硒分布和蛋白质营养价值的评价
刘文玲, 冮洁, 解彬, 刘煜珺, 兰晓勇, 韩琳, 陈涛涛, 庞士磊, 邓海平
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (2) : 101-106.
富硒香菇硒分布和蛋白质营养价值的评价
The distribution of selenium in Lentinus edodes and evaluation of its nutrient value of protein
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