美拉德反应对金带细鲹鱼肉蛋白酶解物功能特性及潜在危害物形成的影响
王军,王忠合,傅力,卢彬
Effect of Maillard reaction on functional properties and potential contaminants formation of Yellow Stripe Trevally meat protein hydrolysates
WANG Jun,WANG Zhong-he,FU Li,LU Bin
食品与发酵工业
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2015, (11): 23
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