1-MCP和1-PentCP二次处理对樱桃番茄采后常温贮藏生理品质影响的比较
程宏雪,董萍,王月华,冯叙桥
Effect of double treatment with 1-MCP or 1-PentCP on postharvest physiology and quality of cherry tomatoes stored in ambient temperature
CHENG Hong-xue,DONG Ping,WANG Yue-hua,FENG Xu-qiao
食品与发酵工业
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2015, (4): 202
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