糖质原料直接发酵生产L-苹果酸的工艺条件
刘建军,赵祥颖,田延军,李丕武,张家祥,刘丽萍,韩延磊
Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus.flavus HA5800 from Sugar
Liu Jianjun,Zhao Xiangying,Tian Yanjun,Li Piwu,Zhang Jiaxiang,Liu Liping,Han Yanlei
食品与发酵工业
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2005, (1): 5
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