新型板栗饮料稳定性研究
万景瑞, 张乐, 王赵改, 史冠莹, 王晓敏, 程菁菁, 蒋鹏飞, 赵丽丽
Stability of a new type of Chinese chestnut beverage
WAN Jingrui, ZHANG Le, WANG Zhaogai, SHI Guanying, WANG Xiaomin, CHENG Jingjing, JIANG Pengfei, ZHAO Lili
食品与发酵工业
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2019, (14): 158
-162
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DOI: 10.13995/j.cnki.11-1802/ts.019352
