可食牡丹鲜花酶法制汁及主成分HPLC-Q-TOF-MS/MS鉴定
向进乐, 赵胜娟, 马丽苹, 金文刚, 费鹏, 樊金玲, 朱文学
Juice production from fresh tree peony flower by enzyme treatment and its phytochemical identification by HPLC-Q-TOF-MS/MS
XIANG Jinle, ZHAO Shengjuan, MA Liping, JIN Wengang, FEI Peng,FAN Jinling, ZHU Wenxue
食品与发酵工业
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2019, (18): 137
-143
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DOI: 10.13995/j.cnki.11-1802/ts.021093
